Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.50
I like guys like Marco Bacci because he’s a hustler. The man who birthed the “Corbaia” label also was super smart to secure properties in the 3 best Tuscan appellations (Chianti, Montalcino and Morellino di Scansano). Antonio Galloni of Vinous has praised him countless times– saying that the Chianti Classico he makes at Castello di Bossi is “consistently amongst the very best”.
But I think it’s his wines at Renieri that represent the true jewel in his crown– with a terrific program in place to produce some of the most vibrant, well-structured Sangiovese in Montalcino and at prices that consumers can really dig into.
A lot of winemakers in Montalcino use the Sangiovese that didn’t make the cut in their Brunello for their Rossos but not Marco. When he bought Renieri, he had a specific plan in place to make the very best Rosso di Montalcino possible – by ripping out the existing vines and replacing them with new vines tailored to each site, focusing on clones specifically tailored to slightly shorter time in vat, prior to bottling.
Instead of making an inferior Brunello, he was making arguably the worlds best Rosso di Montalcino!
Aged 100% in stainless steel, the wine is wildly aromatic and energetic with a bouquet of roses, wildflowers and spices that accompany juicy cherry, orange rind and raspberry notes. It’s so smooth and well-structured with ultra fine tannin and a savory finish. It’s no wonder Suckling always includes Renieri in his Top Rosso di Montalcinos list amongst stars Caparzo and Argiano. It’s also why today’s brand new 2019 release comes accompanied by an over-the-top 92-point review.
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92 Points, James Suckling
A fresh red with aromas of raspberries, redcurrants, baking spices and orange peel. Medium-bodied with sleek tannins. Creamy texture with bright acidity and a fruity, zesty and flavorful finish with excellent length. From organically grown grapes. Drink now.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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