Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $26.00
Ratzenberger is located smack in the heart of the the beautiful Renaissance town of Bacharach. The vineyards are situated on super steep, terraced and sun rich hills that has the added benefit of being protected by the Rhine River’s strong winds. The Rieslings of the Mittelrhein typically have great extraction and structure — yet are always marked by outstanding acidity, making them particularly enjoyable when paired with food. Ratzenberger in particular makes wines with great structure and length, which brings class and sophistication to these age-worthy whites.
A lot of folks look to Riesling for Thanksgiving because of its strong aromatics and it’s wonderfully ability to pair well with foods. For those of you looking for a semi-dry Riesling to pair with a plate full of everything, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency of making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory notes, sweet notes and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
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92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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