Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$135.00 $59.00
This is a gorgeous Sta. Rita Hills cuvee by one of the most consistent producers in California year in, year out. The 2017 Sta. Rita Hills Pinot Noir is bold, juicy and super-expressive, with lovely aromatic nuance to play off the dark cherry and plums. It’s a seductive appellation Pinot of real character and substance. Then again, that’s not surprising given that vineyard sites are La Encantada, Sanford & Benedict, La Rinconada and Bentrock. This is a terrific showing from Etienne De Montille and Justin Willett, two fabulous winemakers.
Racines is first a collaboration—the creative and rigorous output of four great voices of wine. Justin Willett of Tyler Winery has been joined in his home appellation, the Sta. Rita Hills, by Étienne de Montille and Brian Sieve of Domaine de Montille and Rodolphe Péters of Pierre Péters. There’s a lot to love about these wines– they’re pretty and expressive and seamlessly made. Well worth trying if you haven’t already.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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