Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$78.00
The last time PlumpJack’s Winery tasked winemaker Jeff Owens with making an inaugural release for their portfolio, he did so to the tune of 100-points with the release of the 2012 Odette Stag’s Leap Cabernet Sauvignon.
So when Plumpjack decided they wanted to make the best under $100 Napa Valley Cabernet with their new Adaptation Cabernet, it was no surprise who got the nod to make it. As competitive as any winemaker in Napa, Owens is always trying to make the best wine. His wines typically tend to be energetic, expressive and super approachable – all great qualities that tend to bode especially well for scoring, since the wines rarely “need a decade in a bottle” before they start to show who they are.
The Adaptation Cabernet allows Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot from the rocky terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros.
Opaque to the rim with sweet blackberry, wild cherries, plums, cocoa and creme de cassis with notes of violet on the nose. It’s wonderfully rich and full-bodied with expressive aromas, ripe fruit and a wonderfully silky texture. This is a big boy, yet very elegant and refined with nuance and waves of depth that suggest that even though it’s killer now, it might still be a few years away from its prime. It’s going to win a lot of people over.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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