Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.50
Pine Ridge Vineyards, in the heart of the Stag’s Leap District, is one of Napa’s greatest treasures and one of the coolest places you could check out. The gorgeous, sprawling property was founded by wine pioneer Gary Andrus in 1978 and has carried a reputation as one of Napa’s premier wineries and destinations ever since.
If you’ve ever visited this little oasis right off the Silverado Trail, then no doubt you were treated to the good life. Whether you’ve sat back in the tasting room admiring the view, strolled through the garden, or taken a tour through the vineyards and signature wine caves, you’ve probably been poured the CBV white blend, an explosive mix of Chenin and Viognier.
It’s surprising that a little white blend can be so good, but that’s the reason that this particular wine has been a staple at the winery since the mid-90’s and remains available to consumers for what Robert Parker, Jr. famously called “a preposterously low price.” It just hits way above its weight class. I don’t know whether it’s the unique clay and loam soil or the pure stainless steel ferment, but this just has an aromatic fireworks show unlike any I’ve had from a Napa white wine in quite some time.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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