Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$36.00
One American winemaker that I’ve always admired whose Chardonnays are cut from the French cloth is Adam Tolmach at Ojai. I’ve known Adam and his Assistant Winemaker, Fabien Castel for over a decade and over that time I’ve tried a lot of their wines. The Chardonnays are always impeccably balanced, with tremendous acidity and minerality that I love. He’s a boundary pusher, constantly tinkering, never following rules and experimenting with sugars, acidity, pick dates, barrels and everything else under the sun.
The 2018 edition from the wonderful Solomon Hills Vineyard in Santa Barbara is exceptional. The fruit in this Chard is impeccable. It’s clean, smooth and absolutely bristling with energy. Mandarin oranges, peaches, and green apple with a hint of vanilla yogurt on the wonderfully fresh and lingering finish.
“My favorite of the trio, the 2018 Chardonnay Solomon Hills Vineyard comes from a great site located just to the west of Bien Nacido and was raised mostly in neutral barrels. Richer orchard fruits, orange blossom, spice, crushed rocks, and brioche notes define the bouquet of this classic Santa Maria Valley Chardonnay, which offers bright acidity and good concentration. It’s certainly the richest of the three Chardonnays and is going to evolve for at least 7-8 years.” -96 pts, Jeb Dunnuck
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96 Points, Jeb Dunnuck
my favorite of the trio, the 2018 Chardonnay Solomon Hills Vineyard comes from a great site located just to the west of Bien Nacido and was raised mostly in neutral barrels. Richer orchard fruits, orange blossom, spice, crushed rocks, and brioche notes define the bouquet of this classic Santa Maria Valley Chardonnay, which offers bright acidity and good concentration. It’s certainly the richest of the three Chardonnays and is going to evolve for at least 7-8 years.
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
97 Points, Robert Parker’s Wine Advocate
This exquisite Chardonnay has been meticulously crafted to showcase the best of what California has to offer, with each sip promising a journey through layers of flavor and texture. The palate is greeted with rich notes of ripe tropical fruits, beautifully balanced by a refreshing acidity and a touch of oak. The finish is long and lingering, leaving a lasting impression that will linger on your palate long after the last drop is gone.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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