Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.95
This is one of a handful of wines we’ve overed from Stéphane Ogier, and all of them have been really outstanding.
Stéphane has become quite the force in the Rhone and one of France’s brightest young stars. His Côte-Rôties are some of the wine world’s most celebrated collectibles with the single-vineyard bottlings starting at $300/bottle and going up from there. Jeb Dunnuck made a world-wide appeal, calling it “one of the most exciting domaines in the world of wine today” & the multiple 100 point scores have helped as well.
The 2017 Vacqueyras from Ogier is a standout – says both me and The Wine Advocate who tasted it blindly (They called it was one of the very best of the tasting). The nose carries subtle flavors of thyme and Provençal herbs on a woody aromatic background- discreet notes of violet and black cherry. It’s a full-bodied expression that is particularly well balanced with spices and fresh fruits and very elegant tannins.
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91 Points, Robert Parker’s Wine Advocate
“A pleasant surprise to emerge from this year’s blind tastings was the fine showing of Ogier’s 2017 Vacqueyras Boiseraie. A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre, aged in a mix of tank, foudre and demi-muids, this full-bodied, supple wine combines garrigue with ripe raspberries and chocolate overtones. Drink it over the next 4-5 years.”
90 Points, Jeb Dunnuck
“The 2017 Vacqueyras Boiseraie is more elegant, with pretty black raspberries, flowers, and spice aromas and flavors. Elegant, medium-bodied, silky and polished, with juicy acidity, it’s a terrific wine to enjoy over the coming 4-6 years.”
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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