Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $30.00
Britt Nichols resume speaks volume on her potential as a budding Cabernet star. Stints at Jordan, Peter Michael and most currently, Philippe Melka, have prepared her to make stunning wine from a myriad of appellations. Her debut Knights Valley Cab, Origins, is so good, with dark, hedonistic fruit and fish that goes a country mile. It might be near impossible not to drink these bottles quickly as the fruit is so good but don’t be afraid to lose a few bottles in a proper cellar. Like Britt herself, this wine has loads of potential.
The best part of any deal with Britt is that we are still in the infancy of a brand in the making. It’s not so easy to carve out time to sell wine when you have a day job AND a demanding newborn to tend to. The raw materials of Nichols Origins, the Grand-Cru, low yielding vineyard fruit, the new barrels not to mention her education, add up to a $50+ type wine. But Britt wasn’t working the books at Jordan, Melka or Peter Michael, she was learning how to make great wine. This is an amazing deal considering what was put into the bottle.
This is lights out Cabernet. Don’t miss it.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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