Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$58.00 $49.00
The electric whites from Fèvre are almost always reserved for private clients and local restaurants, like the amazing Au Fil du Zinc in downtown Chablis, or even closer to home at NYC classics like Il Buco, Union Square Cafe, and The Grill on Park Ave. But when you’re sitting in someone’s home and you’ve traveled nearly a day to see them, it’s pretty hard to say no! So we did what we had to and leaned on the fact that we were right there in their laps, and it worked—we got the goods.
Nathalie and Julie are a dynamic team in the cellar. Their rapid-fire French set the tone for this exciting estate—thank god for our translator! The family combines the wealth of old vines in great positions with a technical prowess that few estates can boast. The jewel of the estate is Vaulorent, a lieux-dit of the most southern reach of Fourchaumes, sharing the same hillside and soil composition as the Grand Cru, Preuses. Their parcel was planted in the mid-1950s, yielding racy and fine Chablis, a bit salty and with fantastic length.
This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
Only 2 left in stock
Only logged in customers who have purchased this product may leave a review.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Reviews
There are no reviews yet.