Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
The Fellugas are now onto their 5th generation with Roberto Felluga at the helm and mentoring his daughter Ilaria into the family business. A lot has changed for the Fellugas, with them now controlling vineyards in four different parts of Collio which allows them to grow a variety of different grapes.
More than 75% of their production is white wine, a testament to the international demand they have received for their beautiful, fresh white wine expressions. Wine Spectator called the Felluga family, “a pioneer in Friuli since the 1950’s.” The family makes nearly a dozen different whites from both international and indigenous grapes. Tasting through a white wine flight with Marco Felluga is like a who’s who of white grapes, but also one of those tastings where each glass is better than the next.
Their Pinot Grigio Mongris is their reserve Pinot Grigio bottling. It still spends most of its time in stainless steel to preserve the freshness and aromatics, but it also spends a little time in big hungarian barrels, adding a touch of richness and complexity to this beaming Pinot Grigio while also giving it ageability.
Unsurprisingly, the critics once again raved with Vinous and James Suckling both giving the wine 90+ point scores. Vinous called it, “round and enveloping with a stimulating core of zesty green citrus”. Suckling gave it a big 92-point score and highlighted its “concentrated, complex and spicy palate”.
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92 Points, James Suckling
Aromas of sliced apples, peaches, stones, herbs and white pepper. It’s medium-bodied with fresh acidity and a concentrated, complex and spicy palate. Delicious finish. Drink now.
90 Points, Vinous
The sweetly scented 2020 Pinot Grigio Mongris soothes with its bouquet of white flowers, ripe pear and hints of vanilla bean. It’s round and enveloping with a stimulating core of zesty green citrus and brisk acids that create wonderful contrasts. This leaves the palate buzzing with residual tension, while tapering off long, spicy and perfumed.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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