Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $20.00
Seth was fast and furious on leaving his mark on the California wine industry. Joining Swanson at the age of 17, it was only three years before he was plucked to join the team at Caymus. And while working his way up the ranks, it was Seth that Chuck Wagner tasked with leading their new Pinot project which involved Chuck sending Seth to Burgundy for four months to bring back the secrets of high-density planting.
Never one to slow down, Seth left to start something of his own – LOLA – in 2008. His approach was incredibly refreshing. “I wanted to stand for quality. I wanted to make wines that have integrity and purity at good price points that I could afford to drink.”
The critics took notice.
“Seth Cripe set out to make a range of delicious, affordable wines. The Lola wines are fresh, bright and made without a lot of fanfare, all of which make them ideal for informal drinking.”
— Antonio Galloni, Vinous Media
At 22 bucks it’s another sensational value from Seth to drink over the coming couple of years.
— Jeb Dunnuck
Seth never really had to struggle to sell his wines. You see, Seth’s side hustle is one of the hottest restaurant caviar brands (served at The French Laundry, Per Se, Meadowood, Bottega, Marea, Boulud, etc …) and his amazingly priced small production Chardonnay was gobbled up upon release.
So that’s how we found his wines initially and since restaurants have been at half capacity at best for the last year, this is why we’re the first call now instead of the last.
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90 Points, Wine Enthusiast
Light in style and approach, this graceful white opens in reductive matchstick before opening into a wider world of pear and butterscotch. Fleshy, rounded texture makes it appealing and balanced against its thread of persistent acidity.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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