Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.50
When I was at Lemelson a few years ago, they walked me through their one-of-a-kind gravity flow winery with a spider looking machine that looks like the movie Wild Wild West, and a three-story gravity flow operation that has the winemaking team walking up and down regularly to check on the state of things. It made me think that no winery can boast the kind of calves that Eric Lemelson and his team can.
It does make a difference in the wine though– no pumps, no machines, no additives — just the purest expression of Willamette Valley Pinot possible with virtually no human intervention. It’ll never pay off what it cost, but I’m pretty sure the Lemelson’s aren’t worried– the payout is in the finished product.
You’re going to absolutely love this wine. Once again, it has similarities in composition to the Thea’s Selection though this one stylistically is a little more intense and full-bodied. It’s made from organically farmed Pinot harvested from the Dundee Hills, Chehalem Mountains and the legendary Yamhill-Carlton.
It’s another beauty – a classy wine from one of the producers Wine Enthusiast has identified as “elite” in Oregon, along with Domaine Serene (who charges 3-5x more for their Pinots).
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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