Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$300.00 $275.00
This is the 25th Anniversary of Lail Vineyards and they celebrated in style by making a perfect 100-point wine out of their flagship bottling. It’s a masterpiece that Parker’s Wine Advocate called, “special stuff”. Jeb Dunnuck might’ve even take it one step further when he declared that is was a 40+ year wine, and one of my all-time favorite quotes to end his review, “it’s heavenly juice.”
“Owner Robin Daniel Lail is the daughter of Inglenook heir John Daniel Jr., who was the great nephew of Gustave Niebaum. Lail partnered with Christian Moueix to start Dominus and with Bill Harlan to start Merryvale, so there is some serious Napa lineage behind this winery. Those other interests have since been sold, with her present energies devoted to Lail Vineyards and The Porto Protocol, a wine-industry organization that seeks to mitigate climate change. Lail met Philippe Melka when he was working at Dominus, and he has served as the consulting winemaker for Lail since the beginning.” -Robert Parker’s Wine Advocate
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100 Points, Robert Parker’s Wine Advocate (Lisa Perotti-Brown)
The 2019 J. Daniel Cuvée Cabernet Sauvignon is a barrel sample with a deep garnet-purple color. It needs a little coaxing to unlock pronounced blackcurrant preserves, Black Forest cake and stewed plums scents with hints of star anise, clove oil, unsmoked cigars and tilled soil with a waft of roses. Full-bodied, the palate explodes with vibrant black fruits, framed by wonderfully plush tannins and seamless freshness, finishing long and fragrant. Beautiful!
99 Points, Jeb Dunnuck
The 2019 Cabernet Sauvignon J. Daniel Cuvee is just about pure perfection and another example of Napa Valley magic. All Cabernet Sauvignon brought up in 80% new French oak, it offers an incredible bouquet of pure cassis and blackberry fruits as well as textbook Pauillac-like notes of graphite, tobacco, toasted spices, and chalky minerality. Rich, full-bodied, and powerful, it’s one of those wines that somehow marries incredible intensity and richness with no sensation of weight or heaviness, perfect balance, and a layered, multi-dimensional style that’s hard to describe. It shows more tannins and chocolaty oak with air and needs to be forgotten for 4-6 years, and it will be a 40+-year wine. It’s heavenly juice.
98+ Points, Robert Parker’s Wine Advocate (Joe Czerwinski)
Altogether much more serious than Lail’s Blueprint bottling (and priced accordingly), the 2019 J. Daniel Cuvée Cabernet Sauvignon comes primarily from the Vine Hill Ranch, Dutch Canyon (Heimark) and Steltzner Vineyards. Marked by deep, seductive scents of cassis and rich loam, accented by hints of cedar and dried sage, it’s full-bodied, concentrated and rich, finishing long, velvety, seamless and elegant. Pretty special stuff.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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