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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
I’ve featured Tre Bicchieri winners before such as Feudi Di San Gregorio’s Greco di Tufo and Fattoria Zerbina’s Ceregio, but never before one that also had a perfect five star rating. Today’s Italian white takes the cake. It even has me offering up a Gavi for the first time in a while.
La Toledana was built in the first half of the 16th century by the noble Genoese Imperiale family before being acquired by the Lercari family and later to the Cambiaso family. It’s been a staple in Piedmont for hundreds of years with a consistency in quality that very few can touch. Their 2019 Cortese di Gavi is absolutely electric.
For those of you who are worried that it’s 2019, fret not, this one was made for aging – it is a true Piedmont white wine. The Gambero Rosso gushed about its aging potential as well as the historic and unique plot from which it comes. They also raved about the impeccable freshness, which even with a few years of bottle age is abundantly present. This is a star.
The best part is I did my homework on this one so our price is absolutely the best in the country and by a long shot as well. Maybe the others don’t realize the gold they have?
$30 on release by the winery, for this old-vine masterpiece. $27.94/btl the cheapest you can find anywhere online. But today, for a short while, a run don’t walk deal here at Nicholas Wines!
Out of stock
Tre Bicchieri + 5 Stars – Gambero Rosso
An expression of courtesy that reaches its maximum splendor revealing, first of all, a great potential for aging. In a historic and unique plot here is an intense floral bouquet wrapped in a mineral veil between almond and peach grains. Splendid on the palate with a growing volume timed out by an impeccable freshness.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
96 Points, Parker’s Wine Advocate – 96 Points, Jeb Dunnuck
“The 2020 Chardonnay Estate Vineyard is scented of apricot, jasmine, cashew and pretty herbal undertones, with youthful new oak spices. The medium-bodied palate offers unmatched concentration and balancing freshness, with a broad, satiny texture, a deep core of stone fruit and a very long, flavorful finish. This will continue to unwind in bottle over the next decade.”
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