Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.50
With the weather we’re having, it seems that summer is here early so I’ve been hunting for crisp white wines for everyone to wash down with all this sunshine. If we’re being completely honest, I set out to find you a New Zealand Sauvignon Blanc, so I asked a few of my importer buddies if they could help out and send some samples.
Not all of my Sauvignon Blanc samples were from NZ, a few were from the states, one from South Africa, one from Australia and the one I’m offering today– from my secret weapon region for lip-smacking whites: the high altitude vineyards of the snow-capped Dolomite Mountains in the Alto Adige.
You may know Kurtatsch already if you were wise enough to snatch up the Pinot Grigio when we offered it a few weeks back. With high elevations and intense slopes, machine farming at the winery is not possible. Instead, the low yielding vines are harvested by hand – row by row. Kurtatsch’s labor of love is well worth it.
Their 2019 Alto Adige Sauvignon Blanc unsurprisingly comes wrapped with a 91-point score — for those of you who like scores, you don’t really get higher than that for a wine that checks in under $20 on bottle 1. But forget scores, this one just dazzles out of the gates.
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91 Points, James Suckling
A flinty and tangy sauvignon with lemons and lime leaves. Some basil. It’s medium-bodied with a solid core of fruit and a fresh finish. Drink now.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
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