Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$54.00
If you want to know how I get to pick out these Private Reserve single barrels, I’ll let you in on the process. The master distiller will select his favorite 20 or 30 barrels for all of us “one’s” to select from. Obviously the first “one” to select will get the best of the best. This has been our exact situation the past few times when I selected our Knob Creek single barrel of bourbon with Master Distiller Fred Noe.
Of course, given that it’s Knob and they’re consistently excellent all 20 that I tasted were outstanding. But I don’t mess around during these kinds of tastings, and I’m pretty sure that I locked into the best of the bunch before anyone else even had a chance to taste it.
I found this one in Rickhouse 0 on floor 5.
She was born Jan 25th 2012.
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This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is my Burgundy discovery of the year. The 2022 Bourgogne Rouge features a perfumed and very pretty nose that reflects notes of ripe berries, violets, and a touch of earth. The fruit is so detailed and pure, a hallmark of this special vintage, with excellent energy that finishes a mile long.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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