Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$120.00 $105.00
We have just 5 cases of this special collector’s wine – only our best Burgundy buyers will get a shot at this one.
The wine is sourced from a few tiny estate parcels, that together total just a quarter of a hectare in size, right in the heart of the limestone rich Chambolle-Musigny. The fact that they have to pull these tiny holdings together is why this gets the Village appellation and a modest price tag compared to the neighbors.
And perhaps more than many regions, vintage actually does play a factor in Burgundy, and vintages that end in 9 are typically quite good. That’s not quite the case with the 2019s. They’re not just good, they are generationally great wines, and some have gone even further.
The Financial Times reported in their conversation with Bernard Hervet (Faiveley/Bouchard) that his assessment was that it could “perhaps rival 1865, the greatest vintage of all”. That’s obviously a contest that will take us 20 years and some basic time travel to figure out. Let’s just say this vintage is way above average and leave it at that.
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93 Points, Jasper Morris
20% whole bunch vinification. Impressively rich purple, the nose is luscious yet not unbalanced. This luxurious style continues across the palate, yet fresh at the finish, a plentiful mouthful, which has maintained its balance with correct acidity and tannins.
93 Points, Wine Spectator
This red is dense, chunky and ripe, packed with plum, blackberry, boysenberry and rose flavors, accented by spice and earth. Rigid finish, with the tannins taking over for now as this winds down, yet the lasting impression is sweet, ripe fruit. Best from 2026.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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