Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00
The bourbon shortage has hit every distillery without exception. Jefferson’s has been hit harder than most because their reserve can age up to 20 years. Turns out that 20 years ago, nobody was expecting this bourbon boom.
Most of what you see in the market place from Jefferson’s these days is the Voyages or the Pritchard Hill. They are good enough I guess but I don’t really have interest in selecting one of those as a private barrel. I thought for sure last years would be our last Jefferson’s for a long time.
This year when Trey Zoeller asked me if I wanted a barrel, I really had to dance around saying that I really didn’t want the Voyages. He was quick to tell me that they don’t do the Reserve anymore for private barrels. We talked a while and I told him that the most requested bourbon from my bourbon buyers club was his. It’s mostly true as it sells out the fastest but you can’t blame me for buttering him up a bit can you? Before our conversation was over he said he was sending me a bunch of barrel samples & would include a few Reserve samples. They would all be unmarked & I can pick whatever I wanted. Ha! This wasn’t even close. I picked the 3 Reserves out of the bunch in a heartbeat. Actually all 3 were very good but barrel #68 was head and shoulders above the rest.
I can’t promise that there will ever be a Jefferson’s Reserve #4 because Trey told me this is the last private reserve barrel that they are ever releasing.
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100 Points, Robert Parker, Jr. – 100 Points, Lisa Perotti-Brown – 100 Points, Jeb Dunnuck
“Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus.” -Robert Parker, Jr.
#1 Wine of the Year (2023), Owen Bargreen Top 100 Wines (2021)
100 Pts, International Wine Report (2020 + 2021 vintage)
This is a crazy rare two-pack opportunity that allows you to lock into not one but two consecutive 100-point vintages for this historic estate. Easily the best winery in Washington, maybe the best Cabernet Sauvignon producer in all of America, Quilceda Creek continues to raise the bar each vintage. You can lock into 1 bottle of the 2020 (100 pts, IWR) and 1 bottle of the 2021 (100 pts, IWR, 100 pts, OB) at a sensational price. No further discounts apply!
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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