Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00
The last time I was at Jefferson’s with Dan Burke (chief barrel officer), Dan told me he had a barrel of Ocean’s that he loves & thought I should taste. “It’s nothing like the others, trust me.” I obliged and reluctantly agreed, and quickly discovered that what I was tasting was the best Jefferson’s that I ever tasted.
“Why have you been holding out, what the hell is that?”
This was ‘Voyage 22,’ which was the only time they ever did a wheated bourbon for their ‘Oceans’ line. Of course, you know I’m not shy, so I asked if I could buy it. Dan said they are way passed selling this barrel as they were on to Voyage 26. This barrel was the owner, Trey’s. Ugh. Oh well — at least I picked up a great Jefferson’s Reserve while I was there.
Well, Dan must have toked up a good one the next morning or something because he called me all chipper and said, “I’m sending you Trey’s barrel but don’t tell anyone!” Hah, me? I would never!!
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This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Who doesn’t love Big Bottles?!? This is one I’ve never gotten before and didn’t even know existed before the cult winery reached out with “something special for our support” last week. You have to go all the back to the tough 2014 vintage to find a ‘Southing’ Pinot Noir from Sea Smoke that got less than a 95-point score. Not only is Sea Smoke’s winemaking team outstanding, but their single-vineyards represent some of the best land anywhere in the Russian River Valley. The ‘Southing’ Pinot Noir is the marriage of elegance and complexity utilizing the Sea Smoke Estate Vineyard along the Santa Ynez River.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
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