Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00
“Don’t forget the Côte Chalonnaise. As the Côte d’Or has priced out swathes of Burgundy lovers, this region is a treasure trove of value and more producers are upping their game.” -Vinous
Marie Jacqueson is producing Burgundy that is nothing short of magical in the backwater of Rully, proving once again to really find value, you have to get off the rue nationale. These lots of red and white Rully from Marie, our newest addition to our family of wine-growers, have been incredibly well-received with more requests for reorders than almost any other producer we’ve featured since my visit last winter. The issue is the quantity. Marie was selling her wine just fine before we met so the amounts we’ve been able to bring over have been miniscule, even on the tiny scale that great Burgundy usually measured.
For my money, Marie Jacqueson and her scarce but lights out 2019s, are must-buys for any discriminating Burgundy buyer that would prefer to have 3 bottles of Rully rather than just one of most Meursault. She makes special wines. Only 72 bottles to go round.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
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