Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.50
The Loire valley is the ideal region for growing Sauvignon Blanc, thanks to its climate and terroir. Warm summer days and cool nights lead to ideal maturity, alcohol content, and aromatic intensity. The chalky, limestone soils act as a water reservoir that nurtures the vines even during dry periods, and also impart the signature minerality of Sauvignon Blanc from the region.
Jacques Dumont Sauvignon Blanc is farmed sustainably, from grower partners in Saumur, Touraine, and Pays Nantais. The average age of the vines is 35 years. Nantes, with its sandy soil, imparts round and rich flavors, while the calcareous Touraine and Saumur in the upper Loire give the wine its signature mineral and bright citrus and exotic fruit notes.
This beauty is round and lush, followed by a healthy dose of citrus and exotic fruit flavors and the signature limestone influenced minerality of Loire Valley Sauvignon Blanc that people crave.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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