Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $24.99
The Clément family have been making wine in Menetou-Salon since 1560, making them one of the oldest family-owned producers in the region. Lying just 19 miles west of Sancerre, Menetou is a small appellation of 600 hectares that sits on the famed Kimmeridgian ridge, a unique limestone bedrock that is also found in Chablis, parts of Sancerre, and parts of Champagne.
Ancient seas once covered these areas, as evidenced by the vast amounts of fossilized seashells still found in the limestone rocks throughout the vineyards. With the perfect balance of clay mixed in with the rocks, this exceptional terroir is white wine heaven, giving the Sauvignon Blanc of Menetou a distinctly crystalline and mineral quality.
The Clément family have been meticulous stewards of this land for many generations and are today led by Pierre Clément and his wife Isabelle. Their formula for making great wine is simple; organic farming, hand-harvesting, gentle and long presses, indigenous yeast fermentations, and aging in stainless steel.
This simplicity has paid off as they have long been known as one of the top producers in Menetou-Salon, making traditional Sauvignon Blanc and Pinot Noir from the top sites in the appellation. This is one you don’t want to miss while it’s in the store.
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This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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