Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $25.00
The third generation of winemakers continues to build on their family’s already incredible legacy. Recently, Antonio Galloni of Vinous referred to them as “one of Soave’s, actually Italy’s, most important producers” and talked about the “state of constant evolution and experimentation over the past few years” that has helped turn these gorgeous wines into perennial power houses.
Their method is simple but undeniable, and apparently hard enough to replicate that they continue to shine brighter than any of their neighbors. The white grapes are picked fully ripe, gently pressed and then left to settle before a temperature-controlled fermentation and spontaneous malolactic fermentation. This is why these wines are both beautifully balanced and aromatically expressive. Minimal filtering, minimal interference – pure expression.
When others’ follow this, they make pretty wines. But at Inama – these white wines amount to some of the most highly rated whites in the world.
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95 Points, James Suckling
Very ripe, yet discreet and so mineral and punchy, almost like smelling a wet rock. Bone-dry and crisp, yet elegant and textured. Really attractive and subtle with a linear, mineral finish. Delicious now, but will hold, too.
93-95 Points, Vinous
Crushed stone and flowers, underbrush and pear transform in the glass becoming more floral over time as the 2020 Soave Classico I Palchi Foscarino Grande Cuvée slowly unfolds. This is silky-smooth, with a balanced and attractive sweetness and juicy acids that motivate the ripe apple and green melon within. That’s when the minerality comes forward, mixing with pretty inner florals and gingery spice through the long and structured finale. This could emerge as a masterpiece.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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