Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$84.00
The legend of Burgundy and President of Domaine de la Romanée-Conti Conti, Aubert de Villaine partners with his cousin, Larry Hyde, affectionately crowned by the SF Gate as, “The King of Carneros“. Together they account for hundreds of 90+ scores, consistent appearances in Top 100 wines of the year list but more importantly, dozens of years of making some of the highest Pinot Noir and Chardonnay in their respective countries. With the 2017 Chardonnay, the pair struck a particular high note, making a beautifully balanced Chardonnay with candied peaches, apricots, walnuts and some saline.
96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
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96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
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