Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $39.00
To say Tony Biagi is a Robert Parker Darling is an understatement. During his tenure at Plumpjack, CADE, et al) Parker rained down a tirade of 98 and 99 point scores on Tony’s wines – easily justifying the $300 to $800 price tags.
His 2012 departure for Hourglass was felt throughout the valley with many unsure about the future. Those doubts have been squashed now, as critics have continued to rave, with this year’s Cab returning Tony to the rarefied air of 98 points yet again.
Now that Vinous Media named Tony Biagi their winemaker of year in 2020 – the cat is completely out of the bag and one of the drop dead best values in all of Napa has steadily risen in price, now a well-deserved $50 a bottle. Still a steal for one of the drop dead best values in all of Napa.
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93 Points, Jeb Dunnuck
Showing the quality of this vintage, the 2016 HG III is a big, opulent, incredibly sexy effort that boasts a deep purple color and terrific notes of black cherries, chocolate, dried flowers, and spice. Made from Merlot, Cabernet Sauvignon and Petite Sirah (that’s the III of HG III), it’s one heck of a red blend and well worth seeking out.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
97+ Points, Jeb Dunnuck
“Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of creme de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it’s going to cruise over the following two decades in cold cellars.”
99 Points, James Suckling – 97 Pts, Parker’s Wine Advocate
Deep ruby, the 2019 Cabernet Sauvignon Helena Montana Vineyard offers its cassis aromas slowly, continually unfolding to accents of lavender, cured meats, chargrill, coffee and loads of savory spices. Matured 12 months in 70% new French oak, the palate is surprisingly lifted and silky, soaring with youthful fruit and spices, focused acidity and a streak of graphite driving the long finish. 1,379 cases were made. Hélène Seillan notes that the oak is sourced from about 15 different forests in France, and its singular, spicy, integrated oak is part of what makes this 100% Cabernet Sauvignon so distinctive.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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