Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
Grattamacca has been a trailblazer in Bolgheri as one of first wineries established in the region and the first winery in many regards. While their Cabernet and Merlot is especially renowned in Tuscany, their inclusion of Sangiovese in their Super Tuscans was unprecedented and flipped the region on its head.
The Grattamacco vineyards are located at an about 100 meters above sea level, in a wonderfully protected position over one of Bolgheri’s only two hills. It’s the nice part of time. Along with Grattamacco, their neighbors with triple digit price tag wines make the name Bolgheri internationally renowned.
The 2018 Grattamacca Bolgheri Rosso is absolutely phenomenal – outclassing and nearly outpointing some of its more famous (and way more expensive) neighbors. This one’s a powerhouse with a youthful charm you can enjoy now but it also has the structure to age for a very long time.
The 96-point score from James Suckling is our little secret. As soon as the importer realizes what he’s got, I’m sure he’ll have a dozen more calls to make. This is the bargain of the year in Tuscany. I can now say it confidently.
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95-96 Pts, James Suckling
A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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