Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$450.00 $399.00
This is a beauty courtesy of one of the oldest, most prestigious and hottest distilleries anywhere.
These Stagg Jr. releases have absolutely exploded in popularity over the past few years, behind incredibly quality, super high demand and not nearly enough supply. Many in the whiskey world absolutely adore Batch 15 with some calling it the very best of all the batches (though Batch 3 if you still have it otherworldly). It’s incredibly robust and flavorful and is a monster at 131.1 Proof that gives out a huge Kentucky hug. The price of these things have skyrocketed as of late and I doubt they’ll return to this stratosphere any time soon.
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The 2021 Atlas Peak Cabernet is a classic. It’s black in color, with a dynamic nose of cassis, cedar, and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. Ry hit this one out of the park.
There’s no better vintage to lock into a Cakebread Cabernet Sauvignon than 2021. The winery, like the majority of their neighbors in the Napa Valley had a banner year for all varietals but Cab in particular. Cakebread’s 2021 t is every bit as good as I remember this wine being. It’s dark garnet to the rim, with a plethora of inviting aromas of black and blueberries, creme de cassis and Black Forest cake with some dried fruit and herbal notes. It’s a full-bodied beauty that should have 15-25 years of aging, but is already flashing so much in its youth.
This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
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