Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
On my last trip to visit Fabrice – after an incredible dinner, he took me by the estate to visit his new cave for cellaring. Little did I know, he meant an actual cave. He bought a piece of property and later discovered a cellar carved into a hillside of chalk sometime around the 9th century!?!. He had no idea it was there.
The best part was at the opening of the cave there is a pizza/bread oven dug right into the wall. I promised Fabrice I would cook him dinner in it when he completed his renovation. How awesome will that be when I get to cook in an oven 900 years old?
The most unique, interesting and flat out delicious wine we drank with Fabrice was his incredibly rare Chinon Blanc, crafted from Chenin Blanc grapes. It’s not just rare for Fabrice, it’s rare for the entire area. Chinon is a sea of red grape vines, Chenin represents just 2% of the entire production. Fabrice makes a whopping 300 cases.
I’ve told you about my love for Chenin before, it’s generally my go-to white variety whenever Melissa and I go out to dinner. The good ones have the complexity of white Burgundy matched with the acidity of Sancerre. Fabrice’s is not good, it’s great.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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