Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
Feudo Montoni is the kind of place that makes you truly long for Sicily. They have a beautiful farm with a villa and gorgeous symmetrical vineyards are home to mostly very old vines (50 years of age and up, but many are pre-phylloxeric and well over 100 years old).
They make phenomenal wines, white, red and a rosato and it’s actually their pink wine that seems to steal the show in the 2020 vintage. This beauty got two big scores in its corner, and it really shows one of the most elegant and sophisticated examples of pink wine. It’s complex, it’s well-thought out, and it’s completely delicious– no surprise for this wonderful Sicilian winery that continues to pace the entire region.
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92 Points (Editors’ Choice), Wine Enthusiast
Crisp and tangy, this lovely rosato opens with aromas of rose, pepper and pine needle. Made with organically grown grapes, it’s dry, bright and savory, featuring pomegranate, wild strawberry, saline and culinary spices.
91 Points, Vinous Media
The 2020 Nerello Mascalese Rosé di Adele keeps you at the edge of the glass with a delicate yet stunning bouquet of ripe peach laced with candied ginger and a dusting of sweet spice. Its textures are fleshy, yet the expression is lifted and spry, with a vivid display of freshly sliced pear, while drenched in minerals and motivated by lively acidity. There’s a crunchy feel through the finale, as the palate reverberates with residual tension, tapering off to a hint of sour melon.
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94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
91 Points, Vinous
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them. For this one in particular, he wrote a great review that I agree with on multiple fronts. For one, he called out ripe orchard fruits and candied citrus which I think helps set this one apart. In the dry category, you rarely get so much pure, juicy fruit as you do in this one. He also noted the “chalky minerality’ before calling out ‘the amazing length and freshness’ of this wine which called an ‘excellent entry into the dry category’.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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