Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00
There are not too many wineries that are as notable and as consistent as Far Niente. Their beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites in Napa. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville.
It’s always absolutely killer – so they have no problem fetching the release price of $160/btl. In fact, they usually have a problem keeping enough inventory in stock to last the year. But in 2021, they’ve outdone themselves, releasing a Cabernet that is already one of the highest scored in the wine’s history. 97 Points from James Suckling, 96 more from Jeb Dunnuck and this restaurant and collectors favorite is in rare air. This is not to be missed.
In stock
97 Points, James Suckling
Blackcurrants, fresh mint and thyme, together with black olive-skin character here. It’s full and tannic with classic structure and depth. Solid.
94 Points, Jeb Dunnuck
The 2021 Cabernet Sauvignon Oakville Estate is beautiful, with a perfumed, blue-fruited style as well as classic Cabernet smoked tobacco, flowery incense, spice, and chocolaty notes. Coming from the Stelling Vineyard, not far from Harlan, and made by Nicole Marchesi with consulting advice from Thomas Rivers Brown, this full-bodied, layered, very complete 2021 should round into form with just a few years of bottle age and evolve for 15-20 years. It’s a beautiful wine.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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