Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.50
When James Suckling recently concluded tasting thru nearly 2,300 bottles last week in his annual dive into the best wines of Spain, Italy, Austria and more, a familiar winery lit up the scoreboard to the tune of more than a dozen wines scoring 90 points or higher.
That winery is none other than the Torres Family– the European wine giant and consistent winner of Drink International Magazine’s longtime holder of the “Most Admired Brand in Europe” award. 2020 marks the winery’s 150th anniversary though their roots date back to the 1557’s. Nobody in Spain has the kind of stronghold on indegenious varietals, and nobody can boast the consistent excellence the Torres Family can. They’re not touching this latest release either.
The 2020 Celeste Sur Lies Verdejo Rueda is really freaking good. I had a glass last week at the bar with a distributor and it blew me away. The beauty of these Spanish wines is that the quality is every bit $50/bottle, and the price tag is always a fraction of that.
This one is what I like to call fruity and fun with a lot of citrus, grapefruit, lemon lime notes to pair with some nice firm acid and wonderful concentration and depth. Cut off flinty soils, it’s got a great mineral component that harmonizes beautifully with the fruit. It’s a super food-friendly wine, especially with seafood, but it’s the kind of wine you might just want to sip on and enjoy all by itself.
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91 Points, James Suckling
Fresh pear, lemon and grapefruit pith, flint and lemon grass on the nose. Medium-bodied with bright acidity. Excellent fruit concentration and texture.
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It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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