Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00 $95.00
Owners, Bill and Dawnine Dyer bring the rich history and intense flavors of Diamond Mountain Cabernet to life. The boutique Napa Valley winery in the Diamond Mountain District combines their expertise and experience in one wine- Dyer Vineyard, Diamond Mountain Cabernet Sauvignon– a celebration of California’s storied wine-making history. Bill and Dawnine’s unique perspective and knowledge of wine derives from decades of winemaking, both in the prestigious Napa Valley and around the world.
Together they represent more than 80 years of experience in the wine industry. In 1996, they planted Dyer Vineyard and started Dyer Straits Wine Co with the goal of bringing focus on the exceptional terroir and extraordinary wines of Napa Valley’s “jewel” on Diamond Mountain.
Their 2017 is a particularly bright spot in what was a tough vintage for many folks. In fact, at this moment and time, it’s drinking better than the 2018 vintage. Antonio Galloni loved it, giving it a 94-point score and declaring, “Even in the early going, the 2017 is so enticing.”
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94 Points, Vinous
“Dyer’s Cabernet Sauvignon remains incredibly distinctive even in an unusual year like 2017. Cedar, dried flowers, iron, game and blood orange give the 2017 striking aromatic nuance and depth. On the palate, the wine is a bit less forthcoming though. Readers should plan on giving the 2017 at least a few years in bottle for the tannins to soften. Even in the early going, the 2017 is so enticing.”
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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