Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.99
Having already set the standard for Merlot in the Napa Valley, the Duckhorns have been on a buying spree that would make even the Perrin brothers blush. When you’re constantly on the hunt for the very top real estate in the valley – let’s face it, all of California – and your last name is Duckhorn – you have your pick of the litter.
Kosta Browne for access to some of the best Pinot Noir and Chardonnay produced in the Russian River Valley and Sonoma Coast. Calera for exclusive access to six of the most coveted blocks of Pinot Noir in the state. Canvasback for Red Mountain Washington Cabernet. The list goes on and on.
But the final piece de resistance would be a Napa Valley Cabernet that could be had for under $30. If you’ve been reading this for a while, you know that I too share that obsession. So how did they do it?
While scouring the valley for top acquisition possibilities, the Duckhorn team began to know absolutely every crook and cranny within the valley. However, a few of the vineyards they discovered didn’t quite fit the bill – just yet. Maybe too small for its own bottling. Maybe not quite ready to sell.
Well – starting in 2018 Duckhorn could no longer let those tiny opportunities pass them by and they began to see that by combining all these tiny sites they could assemble a powerhouse Napa Cab for dimes on the dollar.
The vineyard sources are amazing – like a patchwork quilt of the valley. A little property atop Atlas Peak. St. Helena to add depth. Stag’s Leap for the structure and backbone. Rutherford, Mt. Veeder, Diamond Mountain… All in all over six separate lots were expertly blended like a master painter.
And they couldn’t have picked a better vintage to unleash their new project – called Postmark. The 2018 Duckhorn Postmark Cabernet is dark and lush with rolling layers of dark fruits (cassis, blackberry, boysenberry) before it gives way to a hint of violets. A profound Cabernet for the price.
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91 Points, Vinous
The 2018 Cabernet Sauvignon is a soft, fruity wine to drink now and over the next handful of years. Pliant and supple, the 2018 offers lovely immediacy. Succulent red cherry, red plum, spice, lavender, cedar and tobacco all flesh out in this effortless, forward Cabernet. Drinking window: 2020 – 2028
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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