Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $21.00
We’ve seen it time and time again and it’s almost always these sites that end up making the most stunning wines in due time. Today’s offer is one of those stories and it comes from Etna in Sicily – an area previously thought to be ‘untouchable’ in the wine business.
It certainly was the case in 1983 when Giacomo and Gabriella Rallo decided to start a new Sicilian project called Donnafugata (woman in flight). Of course, they were met with a lot of opposition who told them the site was too volcanic to make good wine, especially whites – but the Rallos ignored the talk and built their operation around three sites in western Sicily.
Needless to say, the Rallo’s Donnafugata has made a fool out of critics and more than withstood the test of time. They now own nearly 500 vineyards in Sicily, and have 5 different winemaking and aging cellars in their portfolio. They’ve also been one of the leaders in Southern Italy for championing indigenous varietals with 10 different grape varieties currently a part of their arsenal.
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91 Points (Editors’ Choice), Wine Enthusiast
“This bright, savory white shows why Grillo is so popular right now. It opens with heady scents of white spring blossom, white stone fruit and wild Mediterranean herbs. Crisp and tangy, the incredibly enjoyable palate doles out juicy white peach, cantaloupe and saline mineral notes.”
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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