Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
The Talmard family has been an important part of the winemaking tradition in the Maconnais region of Burgundy since the 17th century. In 1971, Paul Talmard withdrew from the local cooperative and decided to estate bottle the wines produced by his family’s property. Today, his children run the show and have continued the tradition of making incredibly fresh, stony, mineral White Burgundies that are an absolute steal under $20/btl.
Tank-fermented and aged Chardonnay from the heart of Burgundy is a classic pairing for summer cuisine of all types. Vinified in tank with no oak influence makes for the purest of Chardonnays. The 2018 from Talmard is no exception. It’s fresh and fruity, with ripe-pear fruit and zippy acidity. It’s the classic spring/summer white.
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Perfect house white for al fresco dining!
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It’s pure Chardonnay, juicy, vibrant and so food-friendly. Roast some salmon and make sweet corn risotto…perfect match!
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
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