Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
The Talmard family has been an important part of the winemaking tradition in the Maconnais region of Burgundy since the 17th century. In 1971, Paul Talmard withdrew from the local cooperative and decided to estate bottle the wines produced by his family’s property. Today, his children run the show and have continued the tradition of making incredibly fresh, stony, mineral White Burgundies that are an absolute steal under $20/btl.
Tank-fermented and aged Chardonnay from the heart of Burgundy is a classic pairing for summer cuisine of all types. Vinified in tank with no oak influence makes for the purest of Chardonnays. The 2018 from Talmard is no exception. It’s fresh and fruity, with ripe-pear fruit and zippy acidity. It’s the classic spring/summer white.
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Perfect house white for al fresco dining!
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It’s pure Chardonnay, juicy, vibrant and so food-friendly. Roast some salmon and make sweet corn risotto…perfect match!
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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