Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00
Let’s be honest, there is no winery in Oregon that has a set up anywhere near the one at Domaine Drouhin. It’s a breathtaking estate in the heart of Oregon’s oldest and most prestigious AVA, the Dundee Hills- home to heavy hitters like Domaine Serene, Drouhin, Eyrie and Antica Terra.
But unlike those other wineries, Drouhin is home to a 235-acre estate, a world class four-level gravity flow winery, a secret garden and one of the very best, most knowledgeable winemakers in the world, Burgundian Veronique Drouhin– who flies her private jet between her two estates in Beaune and Dundee making the wines for both Domaine Joseph Drouhin and Domaine Drouhin Oregon.
Veronique is wine royalty. No, I’m serious. She was born into one of the most famous wine families in the world. Her first sip of wine was an 1856 Burgundy. Wasn’t everyone’s?
In 1986, she turned down an internship opportunity from Robert Mondavi for what her father thought was a better fit in Oregon, where she was invited to learn from Adelsheim, Bethel Heights and Eyrie. Two years later, she and her father would establish Domaine Drouhin Oregon- becoming the first French winery to do so.
Since then, she’s been the standard everyone is chasing.
Her Domaine Drouhin winery year in and year out is one of the most decorated in the state, but in no vintage more so than the 2019 vintage.
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96 Points, Robert Parker’s Wine Advocate
The 2019 Pinot Noir Dundee Hills is defined, expressive and layered, with pure lavender, peppercorn and wild berry aromas and a velvety texture with bursts of freshness that highlight floral perfume and an array of spicy accents on the extended finish.
94 Points, James Suckling
A very pretty combination of dried berries, smoke and cedar with some dried flowers, following through to a medium body, a solid core of fruit and a round yet firm, tannic finish. Young, but so attractive. Give it two or three years to open.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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