Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00
After studying viticulture in Beaune and undertaking several work placements in different estates in Burgundy, Eric Desvignes joined the family business in 1983. With a wealth of viticultural experience behind him and traditional know-how handed down by his father, Eric took over the Domaine in 1998 and today it extends over approximately ten hectares producing Givry Red and White, premier cru and village wines.
The combination of old vines, low yields and organic farming at the vineyard in Givry creates incredible aromatic complexity and a lush texture generally found only in wines with much greater price tags.
Robert Parker’s Wine Advocate absolutely raved about the new releases from this red-hot estate. Here’s what they had to say, “The young Gautier Desvignes continues his rapid ascent at this 11-hectare Givry estate, and I was delighted by these new releases. In the vineyards, he’s moving away from chemical products, cultivating the soil and using manure instead of synthetic fertilizers. In the cellar, he’s refining his barrel program, working with fûts from Rousseau, Taransaud and Rémond, as well as used Chassin barrels. Bottling is now carried out by a superior contractor, and wines that require it now see crossflow filtration rather than more aggressive alternatives. New glass bottles and thicker corks complete the picture. Elegant, sumptuous reds and bright, chiseled whites are the order of the day, and everything reviewed here comes warmly recommended.”
Out of stock
92+ Points,Robert Parker’s Wine Advocate
“The 2019 Givry 1er Cru La Grande Berge reveals aromas of plums, cherries, raw cocoa and spices. Medium to full-bodied, powdery and enveloping, it’s lively and fleshy, with fine tannins that assert themselves with youthful grip on the finish”
This is a fabulous price for a red burgundy that has the texture and depth of a wine with a much steeper price tag.
Weight | 2 lbs |
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Pair with grilled salmon, roasted poultry and mushroom dishes.
Every year since inception, Anne Sery’s Trousse Chemise wines have wowed folks from Coast to Coast (like Daniel Boulud who has an exclusive with her). But the newly released 2021 Willamette Valley Pinot Noir really kicks things up a couple notches. It’s bursting with an intense, berried up fruitiness– when people compare Oregon as the closest thing to Burgundy in America, this is what they are talking about. Juicy and vibrant, with even more expressive floral, red fruit and sage aromatics.
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous and actually makes zero sense at all at this price. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco. It’s a delicious bottle of Cab.
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
An amazing, once in a blue moon shot at acquiring all three of the single-vineyard Pinot Noirs from the family behind Caymus at a buyers-only price of $120 (27% OFF). Each single-vineyard in the Wagner portfolio is very different– each with unique soil, climate, region and even Pinot Noir clone. Each is from the 2021 vintage and is new and yet to be scored. Not to worry though, these always rack up big scores and Las Alturas was just #11 wine of the Year from Wine Enthusiast in addition to a 96-pt score. The 2021 single-vineyards are sure to rack up the big scores they always do– but we don’t have the luxury of waiting. Now’s the time for an awesome collector’s opportunity. Pinot and Caymus lovers, rejoice!
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