Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00
Dennis Carré was not born into a wine family but knew from the time he was a teenager that he wanted to be a winemaker. In 1975, he took his savings and rented a parcel of vines, later producing three barrels of Passetoutgrain. While financing his dreams working in a garage at night, his days were spent in the vines and small winery he began constructing in the late seventies in Meloisey in the Hautes Côtes de Beaune. Nearly forty years later, the old family house is now surrounded by a modern winery and underground aging cellars. Their 13 hectares of vines are spread over 8 appellations from which they produce 12 wines.
The Hautes Côtes de Beaune rouge is a brilliant Pinot Noir. It is sourced from a high elevation vineyard in the Hautes Côtes above Pommard. The vineyard is called Les Perrieres. The vines there are old and are rooted in super rocky, mineral soil. The result is a Pinot of uncommon elegance with fruit so delicious and fresh it is almost crunchy. Serve in a big glass to best capture the wild-berry aromatic complexity that never really seems to stop changing.
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Serve in a big glass to best capture the wild-berry aromatic complexity that never really seems to stop changing.
Weight | 2 lbs |
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This is an excellent companion for roasted chicken or fresh pasta with a creamy mushroom sauce.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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