Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
The magic of the 2019 vintage in France truly reveals itself in wines like my friend Valentin Moindrot’s drop-dead gorgeous Pinot Noir, Domaine de Loye Menetou-Salon Rouge. Throughout central and eastern France, an early-spring frost severely limited yields, the putting the fear of a difficult vintage at the front in the mind of every French wine-grower. But then Mother Nature gave back, as she often does, with a warm and dry growing season, slowly nurturing to near perfection in the few grapes that remained on the vine.
In places like Menetou-Salon, better known for electric white wine, this unique combination of low yields and perfect sun made for lights out red wine, Pinot Noir that just bursts from the glass. Valentin calls it the red wine vintage of his lifetime. One taste of his dark, concentrated Pinot with layers of fruit and a firm, fresh finish and I think you’ll agree. The frost limits the offer, Valentin could only make a couple of barrels in ’19. Click here to cash in on a Pinot that drinks like Burgundy twice its price.
As you know, to find value in any wine growing region, you have to get off the beaten path. So in January of 2019, I did just that, driving south and west from Sancerre and the Loire River to the gently rolling hills of Menetou-Salon. The best of our visits that day was with Valentin Moindrot of Domaine de Loye, an irresistibly happy guy whose wines will make you feel just about the same way! Valentin’s dad founded the estate in 1970 with vines his grandfather planted in the ‘50s.
These old-vines are rooted in deep limestone, and dry, limestone-infused clay. This mineral soil adds great vibrancy to their wines. Valentin says the special limestone imparts the fine aromatics and tension while the old-vines and clay providing the concentration in the mid palate, creating an incredibly balanced summer red.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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