Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $65.00
96-98 Points, Robert Parker’s Wine Advocate
There is one top estate – still very much a small family affair that has continued to churn out wines of amazing dimension from their relatively modest means at reasonable prices. That’s according to me, Wine Spectator, Robert Parker’s Wine Advocate, and most anybody who has had the privilege of seeing the Maret Family operation in motion.
The team is still pretty small. The family originally bought the estate in 1912 and have been farming it themselves, generation by generation. Michel Maret – the grandson of founder Eugene – has largely allowed the reins to pass to daughters Caroline and Veronique (though not if you ask them!)
Though – for those in the know – the estate was already firmly established with the wine press. Robert Parker, Jr. summarized it well: “This is one of the most well-run estates in Chateauneuf du Pape thanks to the meticulous and passionate efforts of proprietor Michel Maret”.
But the daughters have managed to take the estate to even greater heights, including the inclusion of their base CDP at number 30 on Wine Spectator’s 2019 Top 100 Wines of the Year list. And this edition of their ‘Cuvee Speciale’ Single-Vineyard CdP is the highest ever that the Wine Advocate has rated one of their wines. This is serious stuff. I just wish I had more than 48 bottles total to go round!
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96-98 Points, Robert Parker’s Wine Advocate
“Breathtaking aromas of garrigue, cracked pepper and ripe raspberries mark the nose of the 2017 Chateauneuf du Pape Les Hautes Brusquieres, a 60-40 blend of Grenache and Syrah from the galets roulés of the les Brusquières lieu-dit. Aged in a small proportion of demi-muids, with 85% remaining in wooden vats, it’s full-bodied and velvety, with ample tannins and a long, concentrated finish that easily hides its 16% alcohol.”
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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