Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.00
I don’t want to sugar coat this. We are ahead of the curve and have locked into a substantial amount of pre-tariff wine but these will not be available for very long and the offers will be earlier than a typical year.
Here’s my advice. I’ll be laying out several of these over the next 30 to 45 days. I’ll let you know what they are. If you see something you generally drink – even something you want to be drinking on a hot summer day in June or July, I’d buy it by the case now. Prices will spike and even worse – many skus won’t be imported at all this year.
That being said – the first is a doozy. Many of you fell in love with one of our new producers in 2020. The fourth generation of the Cherrier Family produced one of our most popular Sancerres of the year.
Precious little of their wine ever makes it stateside and today’s wine is no exception. The 2019 La Croix Poignant’ is a single-vineyard selection of older vines – 25 years all the way up to 70 years of age, with the older vines imparting a lot of character and depth. Harvested by hand, every care is taken with this very special cuvee.
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
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