Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
Since 1999, I’ve been making the pilgrimage to Domaine André Bonhomme. But it was on my last visit to the tiny hamlet of Viré that young Aurelien Palthey led Melissa and me to the cellar in which he’d grown up at his grandfather’s side.
Then we proceeded to basically time travel through almost 60 years of vintages drawn off the oldest parcel on the estate – an unassuming bottle simply labeled Vielles Vignes. What was inside the bottle was anything but simple.
After barrel tasting the latest vintages of unfinished wine, he led us back into time, a tasting that lasted three hours, finishing with his grandad’s 1961, a textbook white Burgundy was bright golden in color, perfectly fresh and vibrant, despite its 59 YEARS of bottle age!
These 80 year old Chardonnay vines, rooted in the limestone of southern Burgundy, produce profound white Burgundy. There are very few producers in Meursault and Puligny that can claim their wines can age as long as Bonhomme’s and their wines cost 3-4 times what Aurelien’s do.
The 2019 Domaine André Bonhomme Viré-Clessé Vieilles Vignes, crafted by André’s grandson, Aurelien Palthey, is one for the ages.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, tinged with anise and bitter honey. Full-bodied and rich in the mid-palate, yet still wonderfully light on its feet, finishing with textbook Meursaultien cut and vibrancy. Drink now if you’re impatient, or lay down for a decade or two. Big dividends will be doled out to the patient!
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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