Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $25.00
Starting in 1999, with some help of that same importer who is now in his 60s, Melissa and I have had the pleasure of the Bonhomme “experience” at both Taillevent and his amazing domaine. On our last trip, following an amazing lunch with the ‘85 version of this incredible white Burgundy, we took the TGV to Macon. 15 minutes later, we passed through the gate at Domaine André Bonhomme in the tiny hamlet of Viré. Young Aurelien Palthey led us to the cellar in which he’d grown up at his grandfather’s side. After a barrel tasting of the 2018s, he led us back into time, a tasting that lasted three hours, finishing with his grandad’s 1961, a textbook white Burgundy was bright golden in color, perfectly fresh and vibrant, despite its 59 YEARS of bottle age!
These 80 year old Chardonnay vines, rooted in the limestone of southern Burgundy, produce profound white Burgundy. There are very few producers in Meursault and Puligny that can claim their wines can age as long as Bonhomme’s and their wines cost 3-4 times what Aurelien’s do. That screams BUY to me.
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94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
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