Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00
In 2014, Craggy Range was awarded by Wine Enthusiast Magazine as “The New World Winery of the Year” after finishing as runner-up to Australia’s Penfolds the year before. And it certainly hasn’t stopped there. Craggy Range was recently recognized on the Inaugural list of “Best Vineyards in the World” as chosen by over 500 wine and travel experts in the #11 spot.
Today’s Martinborough Pinot Noir features cherry-picked blocks off of the immaculate Te Muna Road vineyard – now a world renown travel destination in addition to a top flight winery. Seriously impressive for any Pinot coming close to this price, the critics have been quick to praise. Two 92 point scores and a Wine Spectator “Smart Buy”.
With the wine already sold out at the winery, we have just 20 cases up for grabs (while they last!).
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92 Points, Wine Spectator
Firm and distinctive, with a muscular tannic backbone that adds some appealing tension to the dark spiced plum and tobacco notes. An edge of acidity keeps the flavors energetic and lively. Drink now through 2023.
92 Points, James Suckling
An attractive, fresh and alluring pinot noir that has plenty of forthright ripe cherry and plum fruit aromas and flavors. Assertive but charming on the palate. Neat wine. Drink now.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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