Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.99
Aljoscha Goldschimdt is the owner and winemaker of Corzano e Paterno. This picturesque estate lies in the commune of San Pancrazio, just outside of Florence. Joshi is a farmer first; his 14 hectare of pristine vineyards are organically tended and are cropped at a low yield. Corzano e Paterno is an organic farm in northern Chianti, making cheese from the milk of 800 Sardinian sheep on one side of the property and making mostly Chianti on the other. The white wine is a rarity with only 800 cases produced.
Joshi’s Corzano’s Toscana Bianco is a racy blend of six varieties, native and French, drawn from vines rooted in the gravelly, clay and limestone-rich soils of Chianti. After a cold fermentation in steel, blocking malolactic fermentation, the result is a mineral accented white and yellow fruit core that finishes beautifully fresh with lingering acidity. This ‘White Chianti’ is a rare and elegant treat. It’s also a treat to drink outside on the deck over some grilled vegetables, fish or poultry.
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The 2018 is jump-out-of-the-glass aromatic, with peachy-juicy fruit and zippy acidity that makes it both the best of apertifs and incredibly versatile at the table.
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Perfect outside on the deck or by the pool, it’s great with cheese and dried meats as well as appetizers and salads.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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