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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.95
This is very rare, green label single barrel Corazon Reposado. Honeyed aroma with hints of light caramel. On the palate there is a concentration of citrus, vanilla bean and a very faint rich espresso finish. Pour it on the rocks or shake up a killer quarantine cocktail.
Corazón Single Barrel Nicholas Reserve Strawberry Margarita
This recipe makes 1 serving which is 2 margaritas because these times call for doubles:
3 Oz Corazón Nicholas Barrel Reposado Tequila
2 Oz Lime Juice
1 Oz Cointreau
2 Oz Simple Syrup (agave would be better if you have it)
6 Frozen Strawberries (they sell them in the frozen food isle which I’ve been spending a lot of time in.)
In a shaker, muddle slightly thawed frozen strawberries with lime juice.
Add remaining ingredients and cover with ice. Shake and pour in a very large glass and go hide somewhere with it. Grab the bottle of tequila (before you hide) to use as a chaser.
Out of stock
Like all of my single barrels, please don’t confuse this with the “regular” bottling. This is nothing like it in terms of depth of flavor and overall quality.
With their ninth installment, Whistle Pig’s Boss Hog keeps all five of their ‘Boss Hog’ promises and then some. It’s a super unique bottling as always – a Straight Rye Whiskey with two world’s first finishes. It was finished in barrels seasoned with Greek fig nectar and scratch tentura, a Greek style liqueur. It’s a single barrel bottled at proof between 102-107. For another nice touch, The Boss Hog IX features 9 unique designs, in the likeness of the 9 Muses, randomly distributed on bottles across the country.
The Redbreast 12-Year is probably their most notable for a few reasons. One is it’s still available for a great price, and the other is that it’s flat out delicious. There’s a reason this has a hundred accolades next to it, most recently taking home the trophy for World’s best Whiskey in 2019 at the Intl. Wine & Spirits Competition. But the 12-Year Cask Strength is way more rare and it is a pure and unadulterated version of the 12-Year. It’s so friggin good. Made in a combination of Oloroso Sherry Casks and Bourbon Barrels, the 12-Year Cask Strength is textbook single pot Whiskey made at a higher percentage than most Irish whiskeys you’ll find on the market.
This project has become one of my favorite things. Sending Eddie Russell’s Reserve Bourbon barrels down to Jalisco, Mexico to Espolon where fill them with their knockout Añejo Tequila. Then they send me back a barrel of our very own Tequila, with so many intricacies that separate it from any other I’ve tasted. All for a price that’s better than a regular bottle of good Tequila! Great on its own but surprisingly really enjoyable with food as well.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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