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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.95
This is very rare, green label single barrel Corazon Reposado. Honeyed aroma with hints of light caramel. On the palate there is a concentration of citrus, vanilla bean and a very faint rich espresso finish. Pour it on the rocks or shake up a killer quarantine cocktail.
Corazón Single Barrel Nicholas Reserve Strawberry Margarita
This recipe makes 1 serving which is 2 margaritas because these times call for doubles:
3 Oz Corazón Nicholas Barrel Reposado Tequila
2 Oz Lime Juice
1 Oz Cointreau
2 Oz Simple Syrup (agave would be better if you have it)
6 Frozen Strawberries (they sell them in the frozen food isle which I’ve been spending a lot of time in.)
In a shaker, muddle slightly thawed frozen strawberries with lime juice.
Add remaining ingredients and cover with ice. Shake and pour in a very large glass and go hide somewhere with it. Grab the bottle of tequila (before you hide) to use as a chaser.
Out of stock
Like all of my single barrels, please don’t confuse this with the “regular” bottling. This is nothing like it in terms of depth of flavor and overall quality.
97 Points, Wine Enthusiast
“This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.”
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Now they’re coming in hot! This is my second private barrel that I sourced from my January trip down to Kentucky. My trip down there was super fruitful as I got to pick out two different barrels. Believe you me, we went through a lot of samples to make up for lost time. The winning combo is something people are going to love. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange creme brulee and graham cracker.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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