Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
It took almost three years for me to be able to pick out my own barrel of Clyde May’s. Before that, I was always just offered me their Alabama Whiskey. Not that it’s not great – it is, but I’m a purist and like high proof straight bourbon. Thankfully, my persistence paid off last and I was able to select a 5-year old Bourbon. Coming from Alabama, I wasn’t sure how it was going to do…
If you’re wondering how I was able to get a second barrel, (while most wait for the chance to pick out their first) I’ll tell you exactly how. The Bourbon Buyers Club. After telling my friends in Alabama we sold our entire barrel in just two days, the team down there was crazy excited (maybe they think we all just drink Cranberry juice) and offered us a second barrel of their prized whiskey. Our club has grown a little bit since our last offering, so I would not wait around too long for this one.
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I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Always like when we can bring a ‘first’ to the table and this Hungarian Red certainly fits the bill. It’s a delicate and complex volcanic wine that has a lot of rich notes of blackberries, chocolate and blue petaled flowers with a hint of pepper. This is an age-worthy beauty. Definitely worth a try as something that you’ll almost never be able to find again but will delight the true wine geek.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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