Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.99
This is the third consecutive vintage that I’ve offered up the Clos des Lune ‘Lune d’Argent’. Without hyperbole, every year it gets better. Heck, every year the scores get better too. It’s one of those wines that at first I liked, but the more I have it, the more appreciation I have for what a good bottle of White Bordeaux it really is and how ridiculously affordable it remains.
If you remember the story, this is the work of the winemaking legend, Oliver Bernard. The man in charge of the winemaking team at Domaine de Chevalier in Graves – the single greatest White Bordeaux producer. But after 35 years of controlling the show at Chevalier, he also took on the responsibilities at Chateau Giraud, the well-known Premier Cru Classé producer of the sweet white wine Sauternes.
But he didn’t have enough work. Either that or the man has an unmatched motor and passion for making wine. That’s the only thing that could explain taking on Clos des Lunes as a vanity project on top of everything else. But he does so with a clear and free vision: create the best dry white wine in Bordeaux.
That task is easier said than done, especially when you factor in how crazy it sounds on the surface to take grapes destined for some one of the most desirable dessert wine in the world which easily fetches three figures – and instead create a white wine masterpiece for less than $25?!?! As they say in Princess Bride, “inconceivable.”
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93 Pts, Jeb Dunnuck
Pure white peach, tart pineapple, white flowers, and chalky mineral notes all emerge from the 2019 Clos Des Lunes Lune D’Argent Blanc, a Semillon-dominated, medium-bodied, concentrated, wonderfully textured white. This is well worth your time and money, and I suspect it will have a decade of longevity. Best After 2022
93 Pts, James Suckling
Bright and zesty nose of green pineapple, gooseberry, lime curd, passion fruit and crushed stone. Wax and nougat, too. Medium-bodied with crisp acidity and a fresh, creamy palate. Excellent length. 70% semillon and 30% sauvignon blanc. Drink now or hold.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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