Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $32.00
“Ciro is, in my opinion, the greatest producer of Fiano in Avellino – and therefore, the greatest producer of Fiano in the world” – Joe Campanle, “Vino: The Essential Guide to Real Italian Wine”
The quote above is not to be taken lightly, because Joe is probably right. I mean this is totally, totally knock-out Fiano that’s on a different level than most of its peers.
Ciro Picariello is a big hit with the NYC Michelin set, and with good reason. It’s a super classy bottle of wine. We’re talking high altitude, careful winemaking, and volcanic rich soils that produce some of the most structured, mineral laden, and age worthy whites we offer.
“The Ciro Picariello 2019 Fiano di Avellino Ciro 906 is a clear protagonist among the great white wines of Campania. Fruit comes from a one-hectare plot registered as “particella 906,” with vines planted in 1990 on rocky volcanic soils at 650 meters in elevation. Only 3,000 bottles emerge from this site. The wine stands apart for its texture, with firm fruit and a pretty, glossy quality. The bouquet is layered with lemon essence, saffron, green apple and crushed stone. You can count on this bottle to continue its evolution and to grow in complexity.”
-The Wine Advocate
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94 Points, Robert Parker’s Wine Advocate
The Ciro Picariello 2019 Fiano di Avellino Ciro 906 is a clear protagonist among the great white wines of Campania. Fruit comes from a one-hectare plot registered as “particella 906,” with vines planted in 1990 on rocky volcanic soils at 650 meters in elevation. Only 3,000 bottles emerge from this site. The wine stands apart for its texture, with firm fruit and a pretty, glossy quality. The bouquet is layered with lemon essence, saffron, green apple and crushed stone. You can count on this bottle to continue its evolution and to grow in complexity.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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